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edible Ojai and Ventura County magazine
Winter 2013

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CULINARY COLLECTABLES

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HUY FONG SRIRACHA

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HEALING GARDENS

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IN SEASON

limoneira

THE LIMONEIRA COMPANY

 Edible Ojai is an award-winning quarterly magazine which promotes the abundance of local foods, season by season – we celebrate our small family farmers, farmers market vendors and local chefs for their dedication to producing the highest quality, organic, fresh and seasonal foods. The fruits, vegetables, fish, poultry, cheese and other artisanally produced foods they bring to the table are what makes our community an interesting and healthy food community to live and work in.

Edible Ojai serves Ventura County, an agriculturally rich area within California’s Central Coast region.

  • Edible Ojai is intended for those who are interested in:
  • Eating delicious, locally grown, seasonal foods
  • Getting to know the people who grow, produce, cook and sell those foods
  • Learning more about what’s in your area in terms of great dining, day trips, wines and wine makers, food events and festivals, great books to read, and great products to try

 

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