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Current Issue
Summer 2008
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2
EDITOR’S NOTE
4
THE NEW LEARNING CURVE
by Deborah Moore
6
SIXTH GRADE STUDENTS MAKE A DIFFERENCE
by Lori Hamor
8
NOTABLE EDIBLES
by Nancy Michali
11
IN FOOD WE TRUST
by Larry Yee
14
SPRING HARVEST FESTIVAL
by Steve Fields
15
FARMERS’ MARKETS
17
GOING SOLAR IN OJAI
by Terri Jentz
21
TORTILLA RIOTS
by Robert M. Levin
24
ARMCHAIR FEAST
by Joline Godfrey
26
NO CORN, NO HOMELAND
by Ramona Bajema
28
GREEN WINE
by Lisa Snider
31
ANCIENT CEREAL GRAINS
by Carrie Clough
34
REFLECTIONS ON A LIFE OF SALMON
by Greg Rice
38
HEALTHY EATING
by Cheryl Beers
40
OAKS IN THE OJAI
by Michael Inaba
42
I AM THE GREENEST?
by Kira Ryder
44
THE STORY OF A HOUSE
by Otis Bradley
55
HEIRLOOMS
by Marty Fujita
50
33 GREAT SONGS ABOUT FOOD
by Glen Creason
52
WATER
by Jane Handel
55
CREATIONS
by Halley Richardson
56
1000 WORDS
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